Thursday, October 14, 2010

Tasty Treats Thursday {Cake Donuts}

Since donuts are all the rage, how about a cake doughnut recipe today. I searched for a simple recipe that didn't require frying, instead these sweet cakes are baked! Let mess and maybe a few less calories! When and if I can get some baking done this weekend, I definitely want to try these out, OH but a doughnut pan would be helpful...hmmm oh what to do what to do! Amazon here I come!!

Image from Inmagine


  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3/4 cup milk
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1 tablespoon shortening
  • 1 cup confectioners' sugar
  • 2 tablespoons hot water
  • 1/2 teaspoon almond extract


  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
  2. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in milk, eggs, vanilla and shortening. Beat together until well blended.
  3. Fill each doughnut cup approximately 3/4 full. Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
  4. To make glaze, blend confectioners' sugar, hot water and almond extract in a small bowl. Dip doughnuts in the glaze when serving. 

Recipe found on

Just in case you missed the news yesterday, I am celebrating my 38th birthday next month with a Cupcakes and Cocktails party and I need your help to create it! Click HERE for contest details!! Thanks to Jen from Blush Printables for surprising me with this fabulous Party Logo!! I love it!!

Have yourself a fabulous day!  

Hugs, Pam


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