Today I am sharing two of my favorite things with you. The first is this cute "Cross + Plus" garland I was sent from The Flair Exchange. I can't wait to put it in my new office space once we move (the packing process has started). Second is this sour cream & chocolate chip coffee cake, I have been eating this ever since I can remember and have been feeding it to my kids since they were little. Give it a try and while you are enjoying a piece hop on over to The Flair Exchange and do some shopping.
Chocolate Chip Coffee Cake
Preheat oven 350 degrees
Cream together
1/4 C butter (room temp)
3/4 C sugar
Add:
2 eggs
1 C Sour Cream
1 tsp baking soda
1 1/2 C all purpose flour
1 1/2 tsp baking powder
Mix until combined, then add 1 bag of mini semi sweet chocolate chips. (Mini chips work best, because they won't sink to the bottom of the cake)
Pour into greased 9" square pan
Cinnamon Sugar Topping
1/2 C sugar
1 tsp cinnamon
Mix together then pour on top of cake batter to cover.
Place cake in preheated 350 degree oven for approximately 30 minutes. Cake should be golden brown and when toothpick is inserted in center of cake, should come out clean.
Serve warm or at room temp.
DFTBA,
PS
Once you get through initial "I know what's best" attitude of the manager here, you will agree that - he DOES know what's best, and he does not treat you like just some paycheck.
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